Our most recent trip to the Smokies was over our anniversary so we decided to try a new restaurant for supper, the Park Grill in downtown Gatlinburg.
The wife decided upon the pecan crusted chicken with sweet potato casserole while I had the pork shanks with steak fries. Every entrée also comes with a salad bar which turned out to be the best part of the meal.
While the meat and potatoes were good, the salad bar was impressive. The lettuce was super fresh with a variety of types of lettuce and the additional toppings were all very good. I had the raspberry vinaigrette dressing and couldn’t get over how flavorful it was while not overpowering the rest of the salad.
For dessert we had the Dessert Sampler which included Jack Daniel’s Crème Bruleé, Blackberry Cobbler, and Chocolate Hazelnut Mousse. All three were very tasty with the cobbler and mousse being the two favorites.
All-in-all, it was a very good meal and while a little pricey, the service was good and I would definitely recommend the Park Grill.
